EXTRACT FROM THE
MENU.
FROM A CULINARY POINT OF VIEW, GUESTS IN
THE SONJA MERZ TENT HAVE A LOT TO OFFER.
Star chef Franz Feckl and his head chef Andreas Bäßler spoil you with the best ingredients and hearty dishes from our festival kitchen. Enjoy the exclusive, lovingly prepared dishes and have fun
in our various tent areas.
Ms. Merz, like many of you, likes to be a native of Stuttgart for life and serves you
freshly tapped Stuttgarter Hofbräu beer in your marquee - traditionally brewed
traditional craft, in the heart of Stuttgart.
FRANZ FECKLS CROSSE
1/2 FARM DUCK
served in a pan with red cabbage and potato dumplings (Landhaus Feckl / Ehningen)
1/2 FOLK FESTIVAL
CHICKEN
grilled with fresh parsley and butter,
with an oven-fresh bread roll
(our chickens are from controlled German rearing and barn farming)
SWABIAN ZWIEBELROSTBRATEN
with Maultäschle, steamed onions, Fildersauerkraut and spaetzle
FINE SPICY
OBATZTER
garnished with onion rings,
Chives and farmer's bread
SAUSAGE SALAD
made of Swabian ham sausage with pickles, onions, richly garnished, with fresh farmer's bread
SONJA MERZ CELEBRATION TENT PLATTE - FOR FOUR PEOPLE OR MORE
Fine grilled chicken, spicy medallions of pork fillet, herb butter, Wiener schnitzel and Nuremberg-style roast sausages, with Filderkraut, spaetzle and wild potatoes
KAISERSCHMARRN
with sweet cream and fine apple compote
TYROLEAN APPLE STRUDEL
with vanilla sauce and ice cream
DESSERT VARIATIONS
from our chef
Andy Bäßler with a royal garnish
EXTRACT FROM THE
DRINKS LIST.
STUTTGARTER HOFBRÄU VOLKSFEST BEER 1.0 L
STUTTGARTER HOFBRÄU VOLKSFEST BEER 1.0 L
KÄPSELE
VEUVE CLICQUOT CHAMPAGNE BRUT VEUVE
BRUT ROSÉ
VINTAGE
MOET & CHANDON
ICE IMÉRIAL
VEUVE CLICQUOT CHAMPAGNE BRUT VEUVE
BRUT ROSÉ
VINTAGE
MOET & CHANDON
ICE IMÉRIAL